Try cooking dried beans, following package directions, to feature in this recipe. May substitute another type of cooked bean, such as chickpeas, kidney beans, or black eyed peas. This recipe is delicious for meal prep. For entrée sized salad meals or bowls, divide ingredients among 4 (3-cup size) containers, cover, and refrigerate for up to 5 days (reserving dressing…
One of my favorite food memories while traveling was my trip to Pantelleria, in the Sicilian Islands of Italy. I fell in love with the authentic Mediterranean flavors of this rustic food tradition, which features many plant foods grown locally on the island, including the ingredients for this recipe for Pantescan Potato Salad. Learn more about my take on…
Inspired by Cajun boils and New England boils, this vegan Corn and Potato Boil is based on the stars of the show, corn and potatoes, along with lots of dill and garlic. Add vegan sausage and serve with crispy whole grain bread to make it a fabulous outdoor meal.