Hawaiian Pineapple Coleslaw – Sharon Palmer, The Plant Powered Dietitian

This delicious, gluten free, vegan Hawaiian Pineapple Coleslaw recipe is based on red and white cabbage, carrots, fresh pineapple, cilantro, macadamia nuts, and coconut tossed with a vegan Yogurt Hawaiian Coleslaw Dressing. Yum! You can shred your veggies in a food processor to save time, or even purchase bags of coleslaw vegetables—commonly available in many supermarkets—to make this recipe…

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Pistachio Hummus – Sharon Palmer, The Plant Powered Dietitian

Don’t you just love putting a creative spin on classic hummus? There’s just so much you can add to chickpea hummus to enhance the flavor, from veggies and nuts to spices and herbs. In this beautiful, flavorful pistachio hummus you’ll find the simple addition of pistachios and cilantro or parsley, which provides a rich flavor and beautiful color to…

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Vegan Tamale Pie – Sharon Palmer, The Plant Powered Dietitian

Looking for an easy plant-based, comfort food dish the whole family will love? You want to learn how to make tamale pie? Then, you must try this easy, yummy Vegan Tamale Pie recipe, which is a retro dish from my own mother’s kitchen years ago. My mother would make this easy plant-based recipe—which we would all greet with glee—many…

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Vegan 7 Layer Dip – Sharon Palmer, The Plant Powered Dietitian

This fabulous Vegan 7 Layer Dip is packed with healthful, wholesome ingredients–black beans, avocados, homemade cashew cream, salsa and a salad topping filled with vibrant, fresh garden vegetables. The high wattage ingredients really set this 7 layer dip apart from the rest–especially when you consider that many 7 layer dip recipes and store-bought dip products are far from healthy….

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Chocolate Zucchini Cake – Sharon Palmer, The Plant Powered Dietitian

You won’t believe that this ooey-gooey, fudgy chocolate cake is loaded with shredded zucchini, nor that it is completely plant-based. This vegan zucchini cake recipe showcases the magic of aquafaba, reserved canned bean liquid that whips up like a meringue, replacing eggs in baking recipes. This delicious zucchini chocolate cake also highlights how veggies can add so much moisture to…

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Vegan Eggplant Parmesan – Sharon Palmer, The Plant Powered Dietitian

Looking for an easy recipe for Vegan Eggplant Parmesan that is reliably delicious, yet light and healthy? Here you go! This comfort food dish (called Eggplant Parmigiana in Italy) was inspired by the rustic Italian food traditions that I admire so much. This classic recipe for Vegan Eggplant Parmesan is based upon the plant-based ingredients eggplants and tomatoes, which…

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