Hawaiian Pineapple Coleslaw – Sharon Palmer, The Plant Powered Dietitian
This delicious, gluten free, vegan Hawaiian Pineapple Coleslaw recipe is based on red and white cabbage, carrots, fresh pineapple, cilantro, macadamia nuts, and coconut tossed with a vegan Yogurt Hawaiian Coleslaw Dressing. Yum! You can shred your veggies in a food processor to save time, or even purchase bags of coleslaw vegetables—commonly available in many supermarkets—to make this recipe…