A crunchy, colorful slaw just can’t be beat! This flavorful, healthy, vegan, gluten-free Rainbow Peanut Slaw with Mandarin Dressing is perfect for any occasion. It’s delicious as a simple salad accompaniment for your weeknight dinner, grill night salad, picnic side, potluck contribution, or topping for your favorite veggie-burger. Plus you can swap out veggies that you have on hand…
Try cooking dried beans, following package directions, to feature in this recipe. May substitute another type of cooked bean, such as chickpeas, kidney beans, or black eyed peas. This recipe is delicious for meal prep. For entrée sized salad meals or bowls, divide ingredients among 4 (3-cup size) containers, cover, and refrigerate for up to 5 days (reserving dressing…
Sharing 9 different turmeric salad dressings to add to your rotation! Hi friends! I hope you’re having a wonderful morning! I have a Spanish lesson today and am looking forward to a morning of coaching calls. For today’s post, let’s chat about one of my favorite lunch options: a salad! Salads are one of my go-to meals—light, refreshing, and…