You won’t believe that this ooey-gooey, fudgy chocolate cake is loaded with shredded zucchini, nor that it is completely plant-based. This vegan zucchini cake recipe showcases the magic of aquafaba, reserved canned bean liquid that whips up like a meringue, replacing eggs in baking recipes. This delicious zucchini chocolate cake also highlights how veggies can add so much moisture to…

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